BBQ Chicken Coleslaw Wraps are a delicious, practical meal that combines succulent shredded chicken with crunchy coleslaw and zesty BBQ sauce—all wrapped in a soft tortilla. This recipe is perfect for a quick lunch, picnic, or weeknight dinner, making it a must-try for any home cook looking for simplicity without sacrificing flavor.
Why You’ll Love BBQ Chicken Coleslaw Wraps
- Quick and Easy: This recipe takes just 15 minutes from start to finish, making it ideal for busy days when you need something nutritious in no time.
- Versatile Ingredients: Use rotisserie chicken or leftover chicken, and customize the coleslaw with your favorite ingredients or store-bought options.
- Satisfying Texture: The tender chicken paired with crunchy coleslaw offers a delightful contrast that keeps each bite interesting.
- Healthier Option: You control the ingredients, which means you can make these wraps lighter by adjusting the amount of BBQ sauce or adding extra veggies.
- Great for Meal Prep: These wraps can be made ahead of time, making them a convenient choice for lunchboxes or quick weeknight meals.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty Level: Easy
Ingredients You’ll Need for BBQ Chicken Coleslaw Wraps
- Chicken Mixture:
- 2 cups leftover roasted chicken, shredded
- 1 cup coleslaw mix
- ½ cup BBQ sauce
- Wraps:
- 4 tortilla wraps
- Seasoning:
- Salt and pepper to taste
Notes:
- Shredded chicken can be substituted with deli chicken or cooked turkey.
- Feel free to use any BBQ sauce you prefer; smoky or spicy varieties add an extra kick.
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How to Make BBQ Chicken Coleslaw Wraps
- Mix the Filling: In a large bowl, combine the shredded chicken, coleslaw mix, and BBQ sauce. Stir until everything is well mixed, ensuring the chicken is coated thoroughly.
- Season to Taste: Add salt and pepper as needed, adjusting to your preference.
- Prepare the Tortillas: Lay out the tortilla wraps on a clean surface.
- Fill the Wraps: Spoon an even amount of the BBQ chicken and coleslaw mixture onto each tortilla, spreading it to one side, leaving some space at the edges.
- Roll Up: Carefully roll each tortilla tightly from the filled edge, tucking in the sides as you go to seal in the filling.
- Serve or Store: Slice the wraps in half and serve immediately, or wrap them in foil for a convenient meal on the go.
Tips for Success
- Make sure the chicken is warm for better flavor integration.
- For added flavor, let the filling sit for a few minutes before assembling the wraps.
- Use wider tortillas for easier rolling and to hold more filling.
- If making ahead, keep the filling separate until ready to eat to prevent sogginess.
Easy Variations
- Vegetarian Version: Replace chicken with cooked chickpeas or grilled vegetables for a hearty plant-based option.
- Spicy Kick: Add diced jalapeños or a drizzle of hot sauce to the filling for extra heat.
- Creamy Twist: Mix in a spoonful of ranch dressing with the coleslaw for a creamy flavor boost.
- Different BBQ Styles: Experiment with regional BBQ sauces, such as honey mustard or vinegar-based sauces, for varied taste profiles.
What to Serve with BBQ Chicken Coleslaw Wraps
- Chips or Fries: Crispy textures complement the wraps, adding a satisfying crunch.
- Fresh Fruit: Watermelon or grapes provide a refreshing contrast to the savory flavors.
- Pickles: Their tangy crunch balances the richness of the chicken and sauce.
- Light Salad: A simple green salad with a vinaigrette pairs well and adds a fresh element to the meal.
Storage and Reheating
- Refrigerator: Store leftover wraps in an airtight container for up to 2 days. Keep the tortillas and filling separate to maintain freshness.
- Freezer: If you have extra filling, it can be frozen for up to 3 months. Thaw overnight in the refrigerator before using.
- Reheating: Warm the filling in the microwave or a skillet before assembling the wraps again for serving. To preserve texture, avoid reheating the wraps directly; instead, wrap them in foil and place them in the oven at a low temperature until heated through.
Common Mistakes to Avoid
- Overfilling the Wraps: Avoid putting too much filling as it can make rolling difficult and cause spills.
- Skipping Seasoning: Failing to taste and adjust the seasoning can lead to bland flavors.
- Using Cold Chicken: Cold chicken can lead to a less flavorful meal and affect the overall experience.
- Not Allowing Time to Marinate: If possible, prep the filling in advance to enhance the flavor.
BBQ Chicken Coleslaw Wraps: Background & Cultural Inspiration
BBQ wraps are inspired by the classic American picnic and BBQ traditions, where smoky flavors take center stage. The combination of chicken and coleslaw is popular in Southern cooking, showcasing the region’s love for hearty, satisfying meals. This recipe embodies a convenient, hand-held version that’s perfect for gatherings, making it a go-to choice for summer picnics or casual dinners.
Frequently Asked Questions
Can I use store-bought coleslaw?
Yes, using store-bought coleslaw mix is a time-saver and simplifies the prep process.
What can I substitute for BBQ sauce?
You can use teriyaki sauce or a homemade dressing made with vinegar, honey, and mustard for a different flavor profile.
How long do these wraps last in the fridge?
The wraps are best consumed within 2 days if stored properly in an airtight container.
Can I make these wraps ahead of time?
Yes, you can prepare the filling a day in advance. Assemble the wraps just before serving to prevent sogginess.
What other meats can I use?
This recipe works well with pulled pork, turkey, or even grilled shrimp for a delightful twist.
Final Thoughts
BBQ Chicken Coleslaw Wraps are not only easy to make but also incredibly satisfying for any meal occasion, making them a wonderful addition to your recipe collection. Whether you’re looking for a quick lunch or a fun dinner option, this recipe delivers big on taste and convenience. Try it out and enjoy the great flavors wrapped in every bite!
PrintBBQ Chicken Coleslaw Wraps
Quick and easy BBQ Chicken Coleslaw Wraps, combining shredded chicken, crunchy coleslaw, and zesty BBQ sauce wrapped in a soft tortilla.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Assembly
- Cuisine: American
- Diet: None
Ingredients
- 2 cups leftover roasted chicken, shredded
- 1 cup coleslaw mix
- ½ cup BBQ sauce
- 4 tortilla wraps
- Salt and pepper to taste
Instructions
- Mix the filling: In a large bowl, combine the shredded chicken, coleslaw mix, and BBQ sauce. Stir until everything is well mixed.
- Season to taste: Add salt and pepper as needed, adjusting to your preference.
- Prepare the tortillas: Lay out the tortilla wraps on a clean surface.
- Fill the wraps: Spoon an even amount of the BBQ chicken and coleslaw mixture onto each tortilla, spreading it to one side.
- Roll up: Carefully roll each tortilla tightly from the filled edge, tucking in the sides to seal in the filling.
- Serve or store: Slice the wraps in half and serve immediately, or wrap them in foil for a convenient meal on the go.
Notes
Shredded chicken can be substituted with deli chicken or cooked turkey. Feel free to use any BBQ sauce you prefer; smoky or spicy varieties add an extra kick.








