Air Fryer Salmon Bites with Bang Bang Sauce
Delicious and easy Air Fryer Salmon Bites with a flavorful Bang Bang Sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian Fusion
- Diet: Gluten-Free
Ingredients
- 1 lb salmon fillet
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
- Prepare the Salmon: Cut the salmon fillet into bite-sized pieces and season with salt and pepper.
- Mix Breadcrumbs: In a shallow bowl, combine breadcrumbs with a pinch of salt.
- Coat the Salmon: Dip each piece into the breadcrumb mixture, pressing to adhere.
- Arrange in Air Fryer: Lightly spray the basket and place salmon bites in a single layer.
- Air Fry the Salmon: Cook for 8-10 minutes until golden brown.
- Make the Bang Bang Sauce: Whisk together mayonnaise, Sriracha, honey, and lime juice in a bowl.
- Serve: Plate salmon bites and serve with Bang Bang Sauce for dipping.
Notes
Look for fresh salmon with a bright color. Panko breadcrumbs provide a lighter texture. Adjust Sriracha for spice levels; use cooking spray for crispiness.