Homemade Spaghetti Sauce
A flavorful homemade spaghetti sauce made from fresh ingredients, perfect for pasta lovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh Tomatoes (2 pounds)
- Olive Oil (2 tablespoons)
- Onion (1 medium, diced)
- Garlic (4 cloves, minced)
- Fresh Basil (1/4 cup, chopped)
- Oregano (1 teaspoon, dried)
- Salt (to taste)
- Black Pepper (to taste)
- Red Wine (optional, 1/2 cup)
Instructions
- Prepare the tomatoes by scoring the bottoms and blanching them in boiling water.
- Transfer to an ice bath to cool, then peel, core, and chop.
- Sauté the onions in olive oil for 5-7 minutes until translucent.
- Add minced garlic and cook for an additional 1-2 minutes.
- Stir in chopped tomatoes and red wine (if using); bring to a simmer.
- Season with basil, oregano, salt, and pepper; simmer uncovered for 30-40 minutes.
- Taste and adjust seasoning before serving over pasta.
Notes
This sauce can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.