Air Fryer Crispy Chickpeas
Air Fryer Crispy Chickpeas are a delightful and healthy snack that’s quick to prepare. With a perfect crunch and addictive flavor, these chickpeas are a fantastic addition to your snacking repertoire.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 1 can (15 oz) garbanzo beans (chickpeas), rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Mix the rinsed and drained chickpeas with olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl.
- Toss gently until the chickpeas are evenly coated.
- Transfer the coated chickpeas to the air fryer basket, spreading them out evenly.
- Cook for 15 to 20 minutes, shaking the basket halfway through.
- Cool for a few moments before enjoying.
Notes
Watch cooking times as they may vary; shaking the basket is key for even crispiness.