Stovetop Mac and Cheese
A quick and easy recipe for creamy stovetop mac and cheese that is comforting and perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 cups whole or 2% milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon mustard powder (optional)
- 1/2 teaspoon paprika (optional)
Instructions
- Bring a large pot of salted water to a boil, then add the macaroni and cook until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat, then stir in the milk and bring to a gentle simmer.
- Slowly add the shredded cheese to the milk mixture, stirring continuously until melted and smooth.
- Add the drained pasta back to the pot, stirring until fully coated in the cheese sauce.
- Taste and season with salt and pepper as necessary. Serve hot.
Notes
For best results, don’t overcook the pasta and consider fresh grated cheese for the best texture. Mix in extras like cooked bacon or veggies for added flavor.