2 Ingredient Cottage Cheese Flatbread
A simple and delicious flatbread made with just two ingredients: cottage cheese and eggs. Perfect for a quick meal at any time of the day.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup full-fat cottage cheese
- 2 large eggs (room temperature)
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried oregano (optional)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper and lightly oiling it.
- Blend the cottage cheese, eggs, salt, garlic powder, and oregano until smooth.
- Spread the batter onto the prepared baking sheet, creating a thin rectangle about 1/4-inch thick.
- Bake for 35-40 minutes, or until golden brown and firm to the touch.
- Cool completely on the baking sheet before slicing for serving.
Notes
Use full-fat cottage cheese for best results. Customize seasonings to your taste preferences.