Beef Stroganoff
A hearty and comforting dish featuring tender beef, flavorful mushrooms, and a creamy sauce served over egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian
- Diet: None
Ingredients
- 1 pound beef sirloin, cut into thin strips
- 8 ounces fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 8 ounces egg noodles, cooked
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the noodles by boiling a pot of water and cooking them according to package instructions. Drain and set aside.
- Sauté the beef in a large skillet with olive oil over medium-high heat. Season lightly with salt and pepper, cooking for about 3-4 minutes until browned. Remove from skillet and set aside.
- Cook the onions in the same skillet for 2-3 minutes until translucent, then add the mushrooms and cook for another 5-6 minutes until browned.
- Add garlic and cook for 1 minute until fragrant.
- Thicken the sauce by sprinkling flour over the mixture and stirring. Gradually pour in the beef broth while stirring, simmering for about 3 minutes.
- Incorporate the beef back into the skillet and reduce heat to low. Stir in the sour cream until creamy.
- Combine with the cooked egg noodles, tossing to coat in the sauce.
Notes
For variations, consider using different mushrooms or adding vegetables like peas.