Apple, Banana, and Carrot Mini Muffins
Nutritious mini muffins combining apples, bananas, and carrots, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini muffins
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup grated apples
- 1 cup mashed bananas
- 1 cup grated carrots
- 1 ½ cups all-purpose flour
- ½ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- Mix the grated apples, mashed bananas, and grated carrots in a large mixing bowl.
- Combine the flour, sugar, baking powder, baking soda, and salt in another bowl.
- Prepare the wet ingredients by mixing together the vegetable oil, eggs, and vanilla extract.
- Mix the wet mixture into the dry ingredients until just combined.
- Add in the fruit and vegetable mixture, ensuring all ingredients are evenly distributed.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Cool the muffins for a few minutes in the tin before transferring to a wire rack.
Notes
For best results, use ripe bananas for sweetness and do not overmix the batter.