Air Fryer Bang Bang Tofu
A delightful plant-based dish featuring crispy tofu coated in a creamy, spicy bang bang sauce, perfect for appetizers, snacks, or main courses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 14 oz firm tofu
- 1/2 cup cornstarch
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2-3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Salt and pepper to taste
- Oil spray for coating
Instructions
- Press the tofu for at least 30 minutes to remove excess moisture.
- Cut the pressed tofu into approximately 1-inch cubes.
- Mix cornstarch with salt and pepper in one bowl and place panko breadcrumbs in a separate bowl.
- Coat each tofu cube in the cornstarch mixture, then dip briefly in water before rolling in panko breadcrumbs.
- Preheat your air fryer to 400°F (200°C) and spray the basket with oil.
- Place the coated tofu cubes in a single layer in the air fryer, spray lightly with oil, and air fry for 12-15 minutes.
- Mix mayonnaise, sweet chili sauce, and sriracha in a small bowl.
- Toss the crispy tofu in the sauce until well coated and serve warm.
Notes
Pressing tofu is crucial for achieving the best texture. Adjust sriracha for desired spice level.
Find it online: https://www.highproteinbox.com/air-fryer-bang-bang-tofu-crispy/