Air Fryer Chicken with Vegetables
A delightful and efficient meal made with tender chicken breasts and vibrant mixed vegetables, all cooked to perfection in an air fryer for a wonderfully healthy dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 2 chicken breasts, skinless and boneless
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- Prepare the chicken by tossing it with olive oil, garlic powder, paprika, salt, and pepper in a large mixing bowl.
- Add the mixed vegetables to the same bowl and toss to combine.
- Arrange the seasoned chicken and vegetables in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for doneness, ensuring chicken reaches an internal temperature of 165°F (74°C).
Notes
For best results, do not overcrowd the basket and allow for sufficient spacing for air circulation.