Homemade Macaroni and Cheese
A classic comfort food, this homemade macaroni and cheese features a creamy cheese sauce with tender pasta, perfect for family gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon mustard powder
- Salt and pepper to taste
- Optional: 1/2 cup breadcrumbs
Instructions
- Cook the pasta: In a large pot, boil salted water and cook the elbow macaroni according to package directions until al dente. Drain and set aside.
- Make the roux: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until you form a smooth paste.
- Add milk: Gradually pour in the milk while constantly whisking to prevent lumps. Continue cooking and stirring until the mixture thickens, about 2-3 minutes.
- Incorporate cheese: Reduce heat to low, and stir in the shredded cheddar cheese, mustard powder, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.
- Combine pasta and sauce: Mix the cooked macaroni into the cheese sauce, stirring until the pasta is evenly coated.
- Optional baking step: If using breadcrumbs, transfer the mac and cheese to a greased baking dish. Sprinkle breadcrumbs over the top and bake at 350°F (175°C) for about 20 minutes until bubbly and golden.
Notes
For extra flavor, consider adding spices like cayenne pepper or mixing in different cheeses.