Baked Pumpkin Spice Pudding
A comforting, custardy dessert that combines pumpkin and warming spices, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- Whipped cream or ice cream, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix the pumpkin puree, granulated sugar, and brown sugar in a large bowl until smooth.
- Add the eggs one at a time, whisking well after each addition.
- Pour in the whole milk, heavy cream, and vanilla extract; stir until smooth.
- Sprinkle the cinnamon, ginger, nutmeg, cloves, and salt over the mixture and whisk to combine.
- Carefully pour the melted butter into the mixture and stir until incorporated.
- Pour the pumpkin mixture into the prepared baking dish, smoothing the top.
- Bake for 45-50 minutes, or until set in the center.
- Cool slightly before serving warm or at room temperature with optional toppings.
Notes
Ensure ingredients are at room temperature for better mixing. Don’t skip testing for doneness.
Find it online: https://www.highproteinbox.com/baked-pumpkin-spice-pudding/