Print

Hearty Vegetable Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and nourishing vegetable soup loaded with vibrant ingredients, perfect for cozy nights or busy weeknights.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 2 potatoes, diced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) beans (e.g., kidney or black beans), drained and rinsed
  • 2 cups mixed vegetables (e.g., corn, peas, green beans)
  • Salt and pepper to taste
  • Fresh herbs (e.g., parsley or thyme) for garnish

Instructions

  1. Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Sauté for about 5-7 minutes until the vegetables soften.
  2. Add garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Pour in the broth: Add the vegetable or chicken broth and bring the mixture to a boil.
  4. Cook the potatoes: Add the diced potatoes to the pot and cook until tender, which should take about 10-15 minutes.
  5. Incorporate tomatoes and beans: Stir in the canned diced tomatoes and beans, mixing well. Let it cook for another 5 minutes.
  6. Add mixed vegetables: Toss in the mixed vegetables and cook until they’re heated through.
  7. Final seasoning: Season the soup with salt and pepper to taste.
  8. Serve and garnish: Serve hot and garnish with fresh herbs if desired.

Notes

Easy to customize with any vegetables you have on hand. Freezes well for future meals.

Find it online: https://www.highproteinbox.com/best-soup-recipes/