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Blue Moon Mash

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Blue Moon Mash offers a fresh twist on comfort food with vibrant blue potatoes, creating a visually striking and delicious dish.

Ingredients

  • 2 cups blue potatoes, peeled and cubed
  • 1/2 cup cream (heavy cream or half-and-half)
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. Boil the cubed blue potatoes in salted water until tender, about 15 minutes.
  2. Cool and drain the potatoes, letting them cool slightly for easier handling.
  3. Mash the warm potatoes with cream and butter until smooth and creamy.
  4. Season to taste with salt and pepper, adjusting as desired.
  5. Serve warm in a dish for the best texture.

Notes

For added flavor, consider infusing the cream with garlic or herbs before adding it to the mash.