Boo Berry Ghosts
Delightfully spooky marshmallow treats perfect for Halloween celebrations, fun and easy to make.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 ghosts
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 12 large marshmallows
- ½ cup white chocolate chips
- ½ cup mini chocolate chips
- Parchment paper
Instructions
- Melt the white chocolate chips in a microwave-safe bowl by heating in increments of 30 seconds, stirring in between until smooth.
- Prepare a piece of parchment paper on your countertop or baking sheet for placing the finished ghosts.
- Coat each marshmallow into the melted white chocolate, lift and remove excess with a fork before placing on the parchment paper.
- Add two mini chocolate chips for eyes and one for the mouth while the chocolate is still wet.
- Let the ghosts set at room temperature for 10-15 minutes or in the refrigerator for quicker setting.
Notes
Be careful not to overheat the chocolate and experiment with creative faces using different arrangements of chocolate chips.
Find it online: https://www.highproteinbox.com/boo-berry-ghosts/