Butternut Squash & Sage Pasta
A comforting pasta dish featuring roasted butternut squash and fresh sage for a warm, autumn-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups pasta (e.g., fusilli or penne)
- 1/2 cup walnuts, roughly chopped
- 1/4 cup fresh sage leaves, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the squash by tossing it with olive oil, salt, and pepper.
- Roast the squash for 20-25 minutes until tender and lightly browned.
- Cook the pasta according to package instructions until al dente, then drain.
- Combine the roasted squash, cooked pasta, walnuts, sage, and Parmesan in a large bowl.
- Serve warm, garnished with extra sage if desired.
Notes
For a nut-free option, use toasted pumpkin seeds instead of walnuts. Fresh sage enhances flavor but you can use dried sage sparingly if needed.