Cheesy Potato Egg Scramble
A hearty breakfast dish combining crispy potatoes, fluffy scrambled eggs, and melted cheddar cheese, perfect for busy mornings or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian (can add meat)
Ingredients
- 2 medium potatoes, diced
- 1 tablespoon olive oil
- 4 large eggs
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham or bacon (optional)
- Chopped green onions, for garnish (optional)
Instructions
- Cook the potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until they are golden and crispy, about 10-15 minutes, stirring occasionally.
- Add meat (optional): If using ham or bacon, add it to the skillet once the potatoes are almost done. Cook for another 2-3 minutes until heated through.
- Whisk the eggs: In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
- Combine eggs and potatoes: Pour the egg mixture over the cooked potatoes in the skillet. Stir gently to combine and cook until the eggs are fluffy and just set, about 3-5 minutes.
- Melt the cheese: Sprinkle the shredded cheddar cheese over the top of the scramble. Cover the skillet and let it cook for an additional 2 minutes, or until the cheese melts.
- Garnish and serve: Remove from heat and garnish with chopped green onions if desired. Serve immediately for the best flavor and texture.
Notes
Don’t rush the potatoes; allow them to get crispy for better texture. Whisk eggs well for fluffiness, and cover while melting cheese for even results.
Find it online: https://www.highproteinbox.com/cheesy-potato-egg-scramble/