Chocolate Chip Sweet Potato Muffins
A delightful treat that combines the natural sweetness of sweet potatoes with indulgent chocolate chips, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup mashed sweet potatoes (cooked)
- 1/3 cup maple syrup (or other sweetener)
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup almond flour (or oat flour)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- Mix the mashed sweet potatoes, maple syrup, applesauce, and vanilla extract in a large bowl.
- Combine the baking soda, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Incorporate the dairy-free chocolate chips evenly into the batter.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
Notes
Ensure sweet potatoes are well-mashed and consider sprinkling a few chocolate chips on top before baking for presentation.