Cilantro Lime Steak Bowls
Fresh and vibrant Cilantro Lime Steak Bowls feature marinated flank steak, zesty lime, and colorful veggies, perfect for meal prep or a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Latin American
- Diet: Dairy Optional, Gluten-Free
Ingredients
- 1 pound flank steak
- ¼ cup fresh lime juice (about 2 limes)
- ¼ cup olive oil
- ¼ cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ½ cup red onion, diced
- ½ cup feta cheese, crumbled (optional)
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the Steak: In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper. Add the flank steak, ensuring it’s coated well. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours for deeper flavor.
- Prepare Rice and Beans: Cook rice according to package directions. In a small saucepan, heat the black beans over medium heat for about 5 minutes until warmed through. Season them with a pinch of salt or cumin if desired. If using fresh corn, cook it briefly by boiling or sautéing. For frozen corn, heat until tender.
- Cook the Steak: Preheat your grill or grill pan to medium-high. Remove the steak from the marinade, allowing excess marinade to drip off. Discard the marinade. Grill the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness (130°F for medium-rare). Let it rest for 5-10 minutes before slicing thinly against the grain.
- Assemble Bowls: Divide the cooked rice among four bowls. Top each with black beans, corn, cherry tomatoes, avocado slices, and red onion. Finally, add the sliced steak on top, and sprinkle with feta if using. Garnish with extra cilantro and serve with lime wedges on the side. Enjoy!
Notes
For best flavor, marinate the steak for at least 2 hours. Slice against the grain for tenderness.