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Cookie Dough Frozen Yogurt Bites

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Delicious and healthy snacks that combine the joy of cookie dough with the creaminess of yogurt for a refreshing treat.

Ingredients

  • 1 cup nut butter (e.g., almond or peanut butter)
  • 1/2 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dairy-free yogurt
  • 1/4 cup gluten-free oats
  • 1/2 cup dairy-free chocolate chips
  • Pinch of salt

Instructions

  1. Mix nut butter, syrup, and vanilla in a bowl until smooth.
  2. Combine dairy-free yogurt, oats, chocolate chips, and salt.
  3. Shape the mixture into bite-sized balls.
  4. Prepare a baking sheet lined with parchment paper.
  5. Freeze until firm for about 2 hours.
  6. Enjoy as a healthy snack or dessert.

Notes

Choose natural nut butters without added sugars or oils, and adjust sweetness to your taste.