Cottage Cheese Bake
A delightful dish combining cottage cheese, eggs, and vegetables into a hearty meal perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese
- 6 eggs
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
- 1 cup diced vegetables (e.g., bell peppers, spinach, onions)
- Salt and pepper to taste
- 1 teaspoon olive oil (for greasing)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the eggs in a large bowl, then add cottage cheese, diced vegetables, and shredded cheese until well combined.
- Season with salt and pepper to taste.
- Grease a baking dish with olive oil.
- Transfer the mixture into the greased dish, spreading it evenly.
- Bake for 25-30 minutes until set and lightly golden on top.
- Cool for a few minutes before slicing and serving.
Notes
For best results, use fresh vegetables and avoid overmixing the ingredients. Experiment with different cheeses for unique flavor.