Cozy Up with Easy Lemon Herb Chicken and Rice
A delightful recipe that combines tender chicken, fragrant herbs, and fluffy rice, perfect for busy evenings or comforting family meals.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Dairy Free, Gluten Free
Ingredients
- 1 lb chicken breasts
- 1 cup rice (white or brown)
- 2 cups chicken broth
- 1 lemon (juiced and zested)
- 2 tablespoons olive oil
- 2 teaspoons dried herbs (such as thyme and rosemary)
- Salt and pepper to taste
- 1 cup mixed vegetables (optional, like carrots, peas, bell peppers)
Instructions
- Prepare the chicken: Place the chicken breasts in the bottom of a slow cooker. Season generously with salt, pepper, lemon juice, and lemon zest.
- Add rice and liquids: Pour the rice on top of the chicken, followed by the chicken broth, dried herbs, and olive oil.
- Combine ingredients: Stir gently to combine everything, ensuring that the rice is mostly covered by the broth.
- Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Add vegetables: If using mixed vegetables, add them during the last 30 minutes of cooking to ensure they remain tender and bright.
- Fluff and serve: Once the cooking time is up, remove the chicken and fluff the rice with a fork. Serve hot as a hearty meal.
Notes
Boneless, skinless chicken breasts work best, but thighs can be used for a richer flavor. For more flavor, use homemade or low-sodium chicken broth.