Crock Pot Chicken Pot Pie
A cozy and satisfying meal featuring tender chicken, hearty vegetables, and a flaky biscuit topping, all made effortlessly in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Total Time: 480 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 can refrigerated biscuits (the flaky type works best)
Instructions
- Combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, along with salt and pepper in a slow cooker.
- Stir the mixture until all the ingredients are well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Add the refrigerated biscuits on top during the last 30 minutes of cooking.
- Cover again and cook until the biscuits are golden brown and cooked through.
- Serve the filling into bowls and enjoy the delicious combination of creamy chicken and flaky biscuits.
Notes
Using rotisserie chicken can save time and adding fresh herbs enhances flavor.
Find it online: https://www.highproteinbox.com/crock-pot-chicken-pot-pie/