Crockpot Cheesy Ranch Chicken
A comforting, family-friendly dish with juicy chicken breasts in a creamy ranch sauce, tender potatoes, and vibrant carrots, all made effortlessly in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup cream of chicken soup
- 2 cups baby potatoes, halved
- 2 cups carrots, chopped
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper, to taste
Instructions
- Prepare the chicken: Place the chicken breasts at the bottom of the crockpot.
- Add flavor: Sprinkle the ranch dressing mix over the chicken.
- Pour in the cream: Add the cream of chicken soup on top of the ranch-coated chicken.
- Add vegetables: Scatter the halved baby potatoes and chopped carrots around the chicken.
- Season it: Season with salt and pepper to taste.
- Slow cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Cheesy finish: About 30 minutes before serving, add shredded cheese on top and let it melt.
Notes
For best flavor, ensure chicken is well covered by cream soup. Adjust seasoning as needed.