Crockpot Chicken and Vegetables
A heartwarming and effortless dish featuring tender chicken, vibrant vegetables, and a hearty broth, perfect for busy weeknights and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 chicken breasts
- 1 cup of baby carrots
- 1 cup of diced potatoes
- 1 onion, chopped
- 2 cups of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- Prepare the chicken: Place the chicken breasts at the bottom of the crockpot.
- Layer the vegetables: Add the baby carrots, diced potatoes, and chopped onion on top of the chicken.
- Add the broth: Pour the chicken broth evenly over the layered vegetables and chicken.
- Season it up: Sprinkle garlic powder, thyme, salt, and pepper on top of everything.
- Cook slow: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is thoroughly cooked and tender.
- Serve: If desired, shred the chicken before serving to mix with the vegetables and broth, and enjoy your comforting meal!
Notes
Use fresh ingredients for better flavor and texture. Adjust seasoning to taste.