Crockpot Swiss Steak
A comforting dish featuring tender beef and vibrant vegetables cooked slowly for a rich flavor.
- Prep Time: 15 minutes
- Cook Time: 420 to 480 minutes
- Total Time: 435 to 495 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 2 lbs beef steak (such as round or chuck)
- 1 onion, chopped
- 2 cups bell peppers, sliced
- 2 cups mushrooms, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
Instructions
- Season the beef: Pat the beef steak dry and season generously with salt and pepper.
- Layer the vegetables: Place the seasoned beef in the bottom of the Crockpot. Add the chopped onion, bell peppers, and mushrooms on top.
- Make the sauce: In a bowl, whisk together the cream of mushroom soup, diced tomatoes, beef broth, and Worcestershire sauce.
- Pour this mixture over the meat and vegetables, ensuring everything is coated.
- Cover the Crockpot and cook on low for 6 to 8 hours.
- Serve hot, and pair with mashed potatoes or rice.
Notes
Use fresh vegetables for better flavor; consider adding carrots or zucchini for more variety in veggies.
Find it online: https://www.highproteinbox.com/crockpot-swiss-steak-recipe/