Vegan Pumpkin Bread
A delicious and easy vegan pumpkin bread made with simple ingredients, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup pumpkin puree
- 1 cup applesauce
- 1/2 cup maple syrup
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easier removal.
- Mix the pumpkin puree, applesauce, and maple syrup in a mixing bowl until smooth.
- Combine the whole wheat flour, baking soda, baking powder, pumpkin pie spice, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely before slicing.
Notes
For best results, let the bread cool completely to enhance flavors and texture.