Easy 3 Ingredient Greek Yogurt Bagels
A simple and quick recipe for homemade bagels using just three ingredients, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 bagels
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup self-rising flour
- 1 cup Greek yogurt
- 1 egg (for egg wash)
- Toppings (sesame seeds, poppy seeds, or everything bagel seasoning)
Instructions
- Prepare the Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms.
- Knead the Dough: Lightly knead the dough on a floured surface for about 2 minutes until it becomes smooth.
- Shape the Bagels: Divide the dough into four pieces, roll each into a ball, and create a hole in the center.
- Preheat the Air Fryer: Set it to 350°F (175°C).
- Brush with Egg Wash: Beat the egg and brush it over the bagels.
- Arrange in Air Fryer: Place bagels in the air fryer basket, leaving space between them.
- Cook the Bagels: Air fry for 12-15 minutes until golden brown.
- Cool and Top: Let the bagels cool slightly and add toppings while warm.
Notes
Ensure proper flour measurement; using too much can lead to dry bagels. Don’t overcrowd the air fryer to prevent steaming.