Chicken Taco Soup
A comforting and hearty soup combining chicken, beans, corn, and spices, perfect for weeknight dinners or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) crushed tomatoes
- 2 cups cooked chicken, shredded
- 2 cups chicken broth
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- Heat the oil: In a large pot over medium heat, add the olive oil. Once hot, add the diced onion and sauté for 3-4 minutes until softened.
- Add garlic and bell pepper: Stir in the minced garlic and diced bell pepper. Cook for another 2-3 minutes, until the peppers are tender.
- Combine the base: Add the crushed tomatoes, chicken broth, black beans, corn, and shredded chicken to the pot. Stir well to combine.
- Season the soup: Mix in the taco seasoning, ensuring everything is evenly coated. Add salt and pepper to taste.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
- Serve: Ladle the soup into bowls and top with your favorite toppings, such as cheese, sour cream, or fresh cilantro.
Notes
Great for meal prep and can be customized with various toppings.
Find it online: https://www.highproteinbox.com/easy-chicken-taco-soup/