Easy Cinnamon Protein Muffins
Delightful protein-packed muffins with comforting cinnamon flavor, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup oats
- 1 scoop protein powder
- 2 tsp cinnamon
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup Greek yogurt
- 2 eggs
- 1/4 cup honey or maple syrup (optional)
- 1/4 cup almond milk (or any milk of choice)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the oats, protein powder, baking powder, cinnamon, and salt. Stir well to ensure even distribution.
- In another bowl, whisk together the Greek yogurt, eggs, honey (if using), and almond milk until smooth.
- Pour the wet mixture into the dry ingredients and stir until everything is well combined. Avoid overmixing to keep your muffins tender.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Place the muffin tin in the oven and bake for 15-20 minutes. The muffins are done when a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or store for later!
Notes
Store muffins in an airtight container in the fridge for up to a week, or freeze for up to three months.
Find it online: https://www.highproteinbox.com/easy-cinnamon-protein-muffins/