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Easy Crockpot Whole Chicken

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A simple yet satisfying dish that combines tender, juicy chicken with minimal effort using a slow cooker.

Ingredients

  • 1 whole chicken
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Paprika
  • Chopped carrots (optional)
  • Chopped potatoes (optional)
  • Chopped onions (optional)

Instructions

  1. Season the chicken generously with salt, pepper, garlic powder, onion powder, and paprika.
  2. Prepare the vegetables by chopping them and placing them at the bottom of the crockpot.
  3. Add the seasoned chicken on top of the vegetables in the crockpot.
  4. Cook on low for 6-8 hours or high for 4-5 hours, until the chicken reaches 165°F internally.
  5. Let the chicken rest for about 10 minutes before carving.
  6. Serve the chicken alongside the cooked vegetables for a complete meal.

Notes

Use a meat thermometer to ensure properly cooked chicken. Adjust the salt and spices based on personal preference.