Ground Beef Bulgogi
A delightful twist on the classic Korean dish, this Ground Beef Bulgogi is quick, budget-friendly, and flavorful, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Paleo
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon black pepper
- 1/2 cup scallions, chopped
- 1 tablespoon sesame seeds
- 2 soft boiled eggs
Instructions
- Brown the beef: In a skillet over medium heat, cook the ground beef until it is fully browned, breaking it apart as it cooks.
- Mix the sauce: Add the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper to the skillet. Stir everything together to evenly coat the beef.
- Simmer: Allow the mixture to simmer for about 5 minutes, stirring occasionally.
- Serve: Remove from heat and serve topped with scallions, sesame seeds, and a soft boiled egg.
Notes
Don’t overcook the beef; keep an eye on it to prevent it from drying out. Adjust the sweetness by adding more brown sugar or honey as desired.
Find it online: https://www.highproteinbox.com/easy-ground-beef-bulgogi/