Italian Pasta Salad
A delightful and vibrant pasta salad combining fresh ingredients with rich flavors, perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Salad
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz fusilli or penne pasta
- 1 cup diced salami
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and let it cool.
- Combine the cooled pasta, diced salami, cherry tomatoes, cucumber, red onion, black olives, and parsley in a large bowl. Toss gently to mix.
- Pour the Italian dressing over the salad and toss to coat all ingredients evenly.
- Season the mixture with salt and pepper to taste.
- Refrigerate the salad for at least 30 minutes before serving for best flavor.
Notes
Use whole-grain pasta for a healthier option. Alternatives for protein include cooked chicken or chickpeas.