Easy Pumpkin Bread
A delightful pumpkin bread recipe that is simple to make and bursting with fall flavors.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8-10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and prepare a greased 9×5 inch loaf pan.
- Mix pumpkin puree, sugar, and vegetable oil until smooth.
- Add eggs, mixing one at a time until well incorporated.
- Combine dry ingredients in a separate bowl.
- Fold the dry mixture into the wet mixture gently.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Avoid overmixing to keep the bread light and fluffy. Use pure pumpkin puree, not pie filling.
Find it online: https://www.highproteinbox.com/easy-pumpkin-bread-recipe/