Ground Turkey Sweet Potato Casserole
A nourishing and colorful dish combining ground turkey, sweet potatoes, and vibrant vegetables, perfect for family dinners and meal prep.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 pound ground turkey
- 2 medium sweet potatoes, peeled and diced
- 1 onion, chopped
- 1 bell pepper, diced
- 1 cup spinach, chopped
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 teaspoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup shredded cheese (your choice, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the onions and garlic in olive oil over medium heat until softened, about 3-4 minutes.
- Brown the ground turkey in the skillet, breaking it apart until fully cooked, about 5-7 minutes.
- Combine the sweet potatoes, bell pepper, spinach, and broccoli with the turkey mixture. Season with paprika, salt, and pepper, cooking for another 5-7 minutes.
- Transfer the mixture to a greased baking dish and sprinkle with cheese if desired.
- Bake covered with foil for 30-35 minutes, then remove the foil and bake for an additional 10-15 minutes until sweet potatoes are tender.
Notes
Cut sweet potatoes uniformly for even cooking. Adjust seasonings as desired and let the casserole rest before serving.