Easy White Chicken Chili
This Easy White Chicken Chili is a warm and comforting dish featuring tender chicken, creamy beans, and a delightful blend of spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, rinsed and drained
- 1 can (4 oz) diced green chiles
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional toppings: sour cream, shredded cheese, cilantro
Instructions
- Sauté the onion and garlic in olive oil for 3-4 minutes until softened.
- Combine chicken, beans, green chiles, broth, cumin, chili powder, salt, and pepper in the pot.
- Bring the mixture to a simmer and cook for about 20 minutes, stirring occasionally.
- Serve hot with optional toppings for added flavor.
Notes
Use leftover rotisserie chicken for extra flavor. For more or less spice, adjust the chili powder.