Fudgy No Sugar Greek Yogurt Brownies
Deliciously guilt-free brownies made with Greek yogurt for a healthier, protein-packed dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3/4 cup chocolate (melted and cooled to room temperature)
- 1 cup + 2 tablespoons Greek yogurt
- 1/2 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup sugar
- 3/4 cup flour
- 1/2 cup + 2 tablespoons cocoa powder (sifted)
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth. Let it cool.
- Mix the melted chocolate, Greek yogurt, vanilla extract, and milk in a large bowl until combined.
- Add the sugar, flour, cocoa powder, baking soda, and salt to the mixture. Stir until just combined; fold in chocolate chips if using.
- Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely before cutting.
Notes
For best results, use room temperature ingredients and avoid overmixing for a fudgy texture.