Garlic Chicken Zucchini Bake
A simple, flavorful one-pan dish featuring tender chicken, zesty seasoning, and hearty zucchini finished with melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 medium zucchini (sliced into rounds)
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini into even rounds, about 1/4 inch thick.
- Combine the sliced zucchini with olive oil, garlic powder, Italian seasoning, salt, and pepper in a bowl and toss until well coated.
- Place the seasoned zucchini in a greased baking dish, spreading evenly.
- Arrange the boneless chicken breasts on top of the zucchini.
- Sprinkle the shredded cheddar cheese over the chicken.
- Bake for 30-35 minutes, until the chicken is cooked through and cheese is bubbly and golden brown.
- Remove from the oven and let it rest for 5 minutes before serving.
Notes
Try adding fresh herbs for extra flavor or using different cheeses to vary the taste.