Gluten-Free Apple Crisp
A comforting dessert perfect for fall, combining tender apple filling with a crunchy gluten-free topping.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 6 cups sliced apples (a mix of tart and sweet varieties)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup gluten-free oats
- 1/2 cup gluten-free flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the apples by tossing them with lemon juice, granulated sugar, and cinnamon, and spread in a greased baking dish.
- Make the topping by combining gluten-free oats, gluten-free flour, brown sugar, and salt in a bowl. Add softened butter and mix until crumbly.
- Combine the oat mixture with the apple layer in the baking dish.
- Bake for 30-35 minutes until the topping is golden brown and the apples are tender.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
Use a variety of apples for better flavor and don’t overmix the topping to maintain crunch.
Find it online: https://www.highproteinbox.com/gluten-free-apple-crisp/