Bloody Intestines Cinnamon Rolls
These Halloween-inspired cinnamon rolls are fluffy, sweet, and visually striking, making them a fun addition to your spooky celebrations.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 65 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (1/2 cup sugar mixed with 2 tablespoons cinnamon)
- Red food coloring (for ‘blood’)
- Cream cheese frosting (optional for topping)
Instructions
- Combine yeast and milk: In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Mix wet ingredients: Stir in the melted butter, egg, and vanilla extract until well combined.
- Add dry ingredients: Gradually sift in the flour and salt. Mix until a soft dough forms.
- Knead by hand or with a mixer until smooth (about 5-7 minutes).
- Let dough rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour.
- Prepare the filling: Roll out the dough into a rectangle, spread with more melted butter and sprinkle with cinnamon sugar.
- Shape the rolls: Roll the dough tightly from one end to another and slice into 12 equal pieces.
- Second rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30-40 minutes.
- Bake the rolls: Preheat your oven to 350°F (175°C) and bake for 20-25 minutes.
- Decorate: Allow the rolls to cool slightly, then drizzle with cream cheese frosting and use red food coloring for a ‘bloody’ effect.
Notes
For a dairy-free version, substitute almond or oat milk and vegan butter. You can also customize the sweetness or add extra toppings.