Halloween Brownies
Delicious and festive brownies perfect for Halloween celebrations, featuring rich chocolate flavor and customizable decorations.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Halloween-themed sprinkles or edible decorations
- Optional: Candy corn, gummy worms, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat. Remove from heat and allow to cool slightly.
- Combine the melted butter with the granulated sugar in a large mixing bowl. Stir well, then add the eggs one at a time, mixing until fully incorporated. Add the vanilla extract and mix until smooth.
- Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Pour the batter into your prepared pan and spread it evenly. Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10-15 minutes before transferring to a wire rack. Once cooled, decorate with sprinkles and additional decorations.
Notes
Check brownies a few minutes before the recommended bake time for doneness. Let cool completely before cutting.
Find it online: https://www.highproteinbox.com/halloween-brownies/