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Halloween Cookie Cake

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A delightful cookie cake combining classic chocolate chip flavors with a spooky Halloween twist, perfect for festive gatherings.

Ingredients

  • 1 package of chocolate chip cookie dough
  • 1 cup chocolate chips
  • Sprinkles
  • Frosting

Instructions

  1. Preheat the oven according to the cookie dough package instructions.
  2. Prepare the pan by pressing the chocolate chip cookie dough evenly into a greased baking pan.
  3. Add the chocolate chips on top of the cookie dough.
  4. Bake according to the package instructions, until the edges are golden brown and the center is set.
  5. Cool completely in the pan to hold its shape when cutting.
  6. Decorate with frosting by piping ghost shapes on top.
  7. Finish with festive sprinkles.
  8. Slice into squares and serve at your Halloween party.

Notes

Kids can help with decorating to foster family togetherness. Ensure not to overbake to keep the cake moist.