Creamy Tomato Basil Soup
A warm bowl of creamy tomato basil soup that’s quick, easy, and bursting with flavors. Perfect for cozy dinners or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 tablespoons Olive Oil
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 2 (14-ounce) cans Canned Whole Tomatoes
- 2 cups Vegetable Broth
- 1 cup Fresh Basil, packed
- 1 cup Heavy Cream
- Salt and Pepper to taste
Instructions
- Sauté the diced onion in olive oil over medium heat until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute.
- Pour in the canned tomatoes with their juices and vegetable broth. Bring to a simmer.
- Let the soup simmer for about 10 minutes to meld the flavors.
- Remove from heat and blend the soup until smooth.
- Stir in the fresh basil and heavy cream, then return to low heat for about 5 minutes.
- Ladle into bowls and garnish with additional basil or cream if desired.
Notes
Use ripe tomatoes for the best flavor. Adjust the consistency with broth if needed. Taste as you go for seasoning.
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