Beef Stroganoff
A comforting and hearty dish featuring tender beef, rich creamy sauce, and delicious mushrooms, perfect for family meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian
- Diet: None
Ingredients
- 1 pound beef sirloin, sliced thinly
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Sauté the beef: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef in a single layer, cooking for about 3-4 minutes until browned. Remove beef from the skillet and set aside.
- Cook the onions and mushrooms: In the same skillet, add the chopped onions and cook for 2-3 minutes until they’re translucent. Add the sliced mushrooms and sauté for another 5 minutes until they’re tender.
- Thicken the sauce: Stir in the flour, cooking for about 1 minute to eliminate the raw taste. Gradually whisk in the beef broth, scraping up any brown bits from the skillet. Let it simmer for about 5 minutes until the sauce thickens.
- Add the beef and sour cream: Return the cooked beef to the skillet along with any juices. Stir in the sour cream and season with salt and pepper. Cook on low heat for an additional 2-3 minutes until heated through.
- Serve: Remove from heat and serve immediately over cooked egg noodles, rice, or mashed potatoes.
Notes
Tips for success and variations are included to customize your dish.