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Homemade Spaghetti and Meatballs

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A classic dish of spaghetti and meatballs that’s perfect for family dinners and gatherings.

Ingredients

  • 1 pound ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs (preferably Italian-style)
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 12 ounces spaghetti (or preferred pasta type)

Instructions

  1. Prepare the meatball mixture by combining ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper in a large bowl.
  2. Form the mixture into 1 to 1.5-inch meatballs and place them on a baking sheet.
  3. Brown the meatballs in a large skillet with heated olive oil over medium heat for 3-4 minutes on each side.
  4. Cook the diced onion in the same skillet until translucent, about 5 minutes.
  5. Make the sauce by adding crushed tomatoes, oregano, sugar, salt, and pepper, stirring to combine and bringing it to a simmer.
  6. Combine the browned meatballs with the sauce, cover, and let it simmer on low heat for 15-20 minutes.
  7. Cook the spaghetti according to package instructions until al dente, then drain.
  8. Serve the spaghetti topped with meatballs and sauce, garnished with additional Parmesan and parsley if desired.

Notes

Try adding extra herbs or vegetables for a personal twist on this traditional recipe.

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