Healthy Apple Cinnamon Oatmeal Muffins
Delightful muffins blending wholesome oats, sweet apples, and warm cinnamon, perfect for breakfast or a snack.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the rolled oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Whisk together the milk, vegetable oil, and egg in another bowl until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Fold in the diced apples until evenly distributed.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider using fresh apples and avoiding overmixing to ensure tender muffins.