Homemade Pizza Sauce
A flavorful blend of fresh ingredients that transforms any pizza into a delicious meal worth sharing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Enough for 2 large pizzas
- Category: Condiment
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 4 cups Fresh Tomatoes, chopped (Roma or San Marzano)
- 2 tablespoons Olive Oil
- 3 cloves Garlic, minced
- 1 small Onion, finely chopped
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- A handful Fresh Basil, torn (optional)
Instructions
- Sauté the olive oil over medium heat. Add the chopped onion and garlic. Sauté for about 3-5 minutes until the onion is soft and translucent.
- Add the chopped tomatoes and cook for 15 minutes, stirring occasionally. The tomatoes should break down and give off their juices.
- Season with dried oregano, dried basil, salt, and sugar. Mix well and let it simmer for another 5 minutes. Taste and adjust seasonings as needed.
- Cool before using or storing it in the refrigerator.
Notes
Choose ripe tomatoes for best results. Blend for a smoother sauce if preferred.