Healthy High Protein Cottage Cheese Muffins
These muffins are a wholesome start to your day, offering a delightful balance of flavor and nutrition, packed with protein from cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese
- 2 cups rolled oats
- 2 eggs
- 1/2 cup chocolate chips (optional)
- 1/4 cup honey or maple syrup (optional)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups.
- Blend the cottage cheese, rolled oats, eggs, honey, baking powder, vanilla extract, and salt until smooth.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick comes out clean.
- Cool the muffins in the pan for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature!
Notes
Allow muffins to cool completely before storing to prevent moisture buildup.