Healthy Southern Corn Fritters with Hidden Veggies for Kids
These corn fritters are a crispy, delicious snack or side dish that cleverly incorporates hidden veggies, appealing to kids and making mealtime fun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chopped green onions (optional)
- Oil for frying
Instructions
- Combine ingredients in a mixing bowl: corn kernels, flour, milk, egg, baking powder, salt, and green onions if using, and stir until just combined.
- Heat about 1/4 inch of oil in a frying pan over medium heat until hot.
- Drop spoonfuls of the batter into the hot oil, avoiding overcrowding the pan.
- Fry until golden brown, about 3-4 minutes on each side.
- Drain fritters on paper towels and serve warm.
Notes
For a healthier option, substitute all-purpose flour with gluten-free flour and use dairy-free milk alternatives. Keep an eye on the oil temperature to prevent burning.