Hearty Vegan Lentil Vegetable Stew
Warm, comforting, and packed with protein-rich lentils and colorful vegetables, this vegan stew is nutritious and easy to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 potatoes, diced
- 1 cup sweet potatoes, diced
- 1 cup green beans, chopped
- 1 can diced tomatoes (15 oz)
- 6 cups vegetable broth
- 1 cup lentils (green or brown)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add diced potatoes, sweet potatoes, green beans, and canned tomatoes. Stir well.
- Pour in vegetable broth and add lentils, thyme, and basil. Mix everything together.
- Increase the heat and bring to a boil. Reduce heat to a simmer.
- Simmer for about 30 minutes, or until lentils and vegetables are tender, stirring occasionally.
- Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Notes
Adjust vegetables and spices to your taste. Best stored in airtight containers for meal prep.